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Report on Water for Brewing Tea : ウィキペディア英語版 | Report on Water for Brewing Tea
Report on Water for Brewing Tea (煎茶水记) is a tea monograph by Tang dynasty author Zhang Youxin (张又新) from 814. This book is the earliest monograph wholly devoted to the quality of water for brewing tea. ==Content==
* A short list of water sources from seven locations, ranked from 1 to 7: # Nanling of Yangtse river. # Wuxi Hui Mountain Temple Spring # Suzhou Tiger Hill Temple Spring # Danyang Guanyin Temple # Yangzhou Da Ming temple # Wuzhong River # Huai River # Temple of Small gods fountain. * An anecdote about Lu Yu's marvellous ability as water connoisseur. * A longer list of water quality ranking from twenty locations.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Report on Water for Brewing Tea」の詳細全文を読む
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